Not yet — Freddie's is 100% events and pop-ups right now. No fixed shop, no fixed menu board. We bring the ovens, the dough, and the NYC energy straight to you.

We're based in Beverley, East Yorkshire, and we travel across Yorkshire and the wider North for events. Got something further afield in mind? Ask us anyway — we like a road trip.

Email us at hello@freddiesnyslice.com with your date, headcount, and location, and we'll take it from there. The sooner you get in touch, the more likely we are to have your date free.

Pricing depends on headcount, event length, and whether you want whole pies, slices, or both. Send us your event details and we'll put a quote together.

NYC-style pizza by the slice or whole pie. Think Burrata, Pepperoni, our Angry Nonna Sicilian, and a rotating Seasonal Special. We're also happy to talk through bespoke options for bigger or more particular events.

Yes — "A Little Extra" on the menu means exactly that. Tell us what you're into and we'll build it in.

We can accommodate vegetarians as standard. For any allergies, let us know in advance so we can talk you through exactly what's in each pie.

On-site, fresh. Our dough is slow-fermented for 72 hours, then finished in front of your guests — that's the whole point.